Writing about food is one of the most rewarding things you can do, but it's also one of the hardest, and it takes a lot of practice.
One of the easiest and most difficult things to write about is food.
Easy, because you have to eat three times a day, so you never run out of things to write about. Difficult, because it's hard to describe a flavor or smell.
Of course, you can always do what most food critics do, and rubbish the food, but that's the easy way out.
It's a lot more difficult to actually put words on what you are sensing, and take a deep dive into the emotions associated with it.